Ingredients
3 cups cut up Sweet Potato
2 cups broccoli
2 cups chickpeas
1 tsp paprika
1 tsp tsp garlic powder
1 tsp curry powder
1 cup cooked lentils
handful on Hemp seeds, chia seeds, Sunflower seeds
Instructions
Preheat oven to 425 degrees.
Cut the sweet potatoes into small cubes.
Wrap in foil and place on a baking sheet with 1 Tbsp of olive oil and 1 Tbsp of water, then roast for 20 minutes.
Wrap the broccoli in foil paper with 1 Tbsp of oil and 1 Tbsp of water, then add to the same baking sheet and roast for 10 minutes.
Mix the chickpeas with the garlic, curry, and paprika.
Wrap the chickpeas in foil paper and place on the same baking sheet as the other vegetables. Roast for another 10 minutes. Place the ingredients and lentils in each bowl. Add salt and pepper to taste and enjoy!
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