Ingredients
- Red Lentil Penne
- Tomato Sauce
- Protein of choice (Ground Chicken/ Turkey or Tempeh to make it Vegan!)
- Nutritional Yeast
- Garlic
- Onion
- Red Pepper flakes (optional* for a little extra Spice)
Directions:
1. Preheat over to 375 degree. Prep the Lentil Pasta and set aside. (Follow directions on package to prepare)
2. Grease skillet with coconut oil. Chop Onion and add to skillet on medium heat.
3. Add protein and cook until lightly golden.
3. Add Garlic, Tomato sauce, Red Pepper Flakes, and salt to taste.
4. Remove from Heat and add Lentil Pasta to Meat Sauce.
(If using a cast Iron skillet, just all the ingredients inside the skillet; Otherwise, Pour the ingredients into an oven safe dish.)
5. Add 2 tablespoons of Nutritional Yeast (for a little cheesy flavor.)
6. Place skillet/ oven-safe dish in the oven for 15-20 minutes.
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